Salak Fruits

Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi

Nutrition Facts

  • Energy 1,539 kJ (368 kcal)

  • Fat 0.4 g

  • Protein 0.8 g

  • Vitamin C 8.4 mg

  • Calcium 38 mg

The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet.[5] Two popular cultivars are salak pondoh from Yogyakarta province (found in 1980s) and salak Bali from Bali island - Indonesia.

Best Choice for Exotic Fruits and Vegetables